These savory pastry bites make an elegant (but easy) party appetizer. You can substitute fresh thyme leaves instead of dried thyme if you prefer.
Author: fabeveryday
This is a version I came up with after working at a Greek-American restaurant. Puff pastry replaces phyllo to save some time in the kitchen.
Author: itzatrap
Two ingredients are all you need to make the homemade dough for these pigs in a blanket that will be the hit of your next party. I like to serve with mustard...
Author: Soup Loving Nicole
Allrecipes has made me an Impossible™ Burger fan. The fam too! These roll-ups are a tasty treat for game day or movie night. Start with a 1/2 package...
Author: FrackFamily5 CACT
I created this recipe to use leftovers from Thanksgiving for a day-after brunch. It combines the best of the holiday flavors - smoked ham, cranberries,...
Author: Patty Ruth Hand Pirko
Creamy corn empanadas are an Argentinean classic. These can be made open like a tart or closed like a pasty - the choice is yours! You can opt to make...
Author: Allrecipes Member
This is a very easy-to-make dish. It's a lovely flavored curry which is accompanied by cilantro yogurt. If you're pressed for time, you can make the filling...
Author: Bec
This is a quickly prepared, savory appetizer or hors d'oeuvre.
Author: Zannie
Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave...
Author: windwalker
Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!
Author: Kimber
I have been working with various stuffing for phyllo. This is by far the best I have come up with.
Author: MattyGit
I have been working with various stuffing for phyllo. This is by far the best I have come up with.
Author: MattyGit
Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!
Author: Kimber
These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment...
Author: HUNGRYJENN
These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese...
Author: Chef John
These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese...
Author: Chef John
These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
Author: Jim Sadlemyer
The classic beef Wellington made into mouthwatering, bite-sized pieces that everyone will love!
Author: MReinecke
A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook...
Author: Monique C
This may also be served as a luncheon dish with a salad and French bread.
Author: RC2STEP
These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched...
Author: webecookin
Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No...
Author: IIJUAN12
My husband loves these puff pastries filled with chicken. It's the only way I can get him to eat spinach!
Author: J_Daly
These savory chicken and veggie filled pastries make a great appetizer or main dish.
Author: BRENKJ
A yummy Christmas appetizer for any holiday get-together.
Author: MommaBean3
A yummy Christmas appetizer for any holiday get-together.
Author: MommaBean3
The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips...
Author: Allrecipes Member
My husband loves these puff pastries filled with chicken. It's the only way I can get him to eat spinach!
Author: J_Daly
Seemingly intimidating to make, these samosas actually couldn't be easier! Fresh, homemade, and just as good (if not better!) as they serve at your favorite...
Author: AshleyLynne
This kolache recipe is one I cobbled together to make what I think is the perfect sausage kolache. I grew up in Central Texas, where sausage kolaches (also...
Author: Krissi Abbott
A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.
Author: Faith N
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with...
Author: BHIVE
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with...
Author: BHIVE
As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific...
Author: Chef John
As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific...
Author: Chef John
As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific...
Author: Chef John
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut...
Author: Magda
These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for...
Author: Kris
Here's a great combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a great lunch or party pizza!
Author: Jennica Reis
Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave...
Author: windwalker
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with...
Author: Bethany Harpur
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with...
Author: Bethany Harpur
Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.
Author: SALLYCOOKS
This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never...
Author: MorganFo
I wanted to make some sort of crostata or galette-type, free-form tart which I've done successfully in the past (and have the video to prove it). But instead...
Author: Chef John
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with...
Author: Bethany Harpur
My roommate used to call Brussels sprouts 'Little Horribles' -- well, not any more! An elegant looking pastry roll that's great as an appetizer, or as...
Author: scottiebaker
As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific...
Author: Chef John
Tasty little bites that are great as finger foods for gatherings or afternoon snacks for the kids.
Author: DeniseInTexas
These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment...
Author: HUNGRYJENN